The Pig on the Beach, Dorset
The latest addition to The Pig litter has just opened on Dorset’s scenic Studland Bay. The group’s first beach hotel follows a country house in the New Forest, a city pad in Southampton, and a rural retreat in the Mendip Hills just outside Bath. Opened within the shell of the old Manor House Hotel, it features uninterrupted views of dune-backed sands and the sea. Decked out in the same shabby-chic style as its sister properties, it contains 23 rooms, with rustic wooden floorboards, four-poster beds, botanical prints and soft, pastel shades. Elsewhere, expect a greenhouse-style restaurant by chef James Golding that uses produce from the hotel’s kitchen garden and a dinky spa concealed within two converted sheep huts.
The Mizen Head, Northumberland
This restaurant-with-rooms sits in the tiny village of Bamburgh on the sweeping Northumberland coast. Freshly-caught seafood and fine-quality meats are the order of the day, with dishes that range from seared scallops to lobster thermidor and Scottish Borders charcuterie. Roaring log fires, parquet floors, and a grand staircase give way to six rooms upstairs, furnished with either coastal or country views. Offshore, Lindisfarne and the Farne Islands beckon for coastal exploration.
Titchwell Manor, Norfolk
From the north Norfolk village of Brancaster, this hotel looks out across open marshes to the North Sea. Housed in a former Victorian farmhouse, it has been owned by the same team, Margaret and Ian Snaith, since 1988. Some of the rooms shrug off the traditional nautical palette of coastal hotels in favour of audacious, clashing colours, while others keep it calm and neutral. Downstairs, there are two restaurants, the Eating Rooms and the Conservatory, both run by the Snaith’s son, Eric.
The Scarlet, Cornwall
The Scarlet stands above Mawgan Porth beach on the north Cornwall coast, with an adults-only policy that makes it ideal for a romantic getaway. Add to that a sought-after spa – with tented treatment rooms, an indoor pool and a clifftop hot tub – and you’re in couples heaven. Each of the rooms boasts its own outdoor patch, from private courtyards to garden terraces and balconies. Many cast their eyes across the Atlantic, while those that don’t will find the sea waiting through the windows of the hotel’s restaurant
The Gallivant, East Sussex
The Gallivant prides itself on bringing a slice of the Hamptons to the shores of Sussex. Set back from dunes of Camber Sands, it’s decked out in soothing coastal colours of blues and whites. Rooms come with homely touches: books, beach bags, and regularly refilled cookie jars. Downstairs, there’s a Larder of Guilty Pleasures for guests to tuck into and a seafood restaurant by Ben Fisher, who trained under Thomas Keller of the French Laundry. Food is sourced from within a 30-mile radius, supplied by local fishermen and farmers.
Car Hire In UK
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